Cured…

img_9331
Pork Tocino with Steamed Rice

Cured Pork. Every cuisine has it.  American Bacon, Italian Prosciutto, Chinese Char Siu, Portuguese Choriço, every cuisine in every corner of the globe has some form of cured pork that is celebrated in their own right.

So what about my neck of the woods?

Continue reading “Cured…”

Advertisements